The cellars
The village's old cellars, where you eat well and drink even better: 13 open doors along the lanes, from the castle ring to the east square. Each has its number, its name and its dishes, and every one pours the new wine.
Where they are
All the cellars
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Cellar 2: Vini Top
Fiadoni -
Cellar 3: Zio Lotti
Panino con salsiccia (sausage sandwich) -
Cellar 4: Mastro Loco
Arrosticini -
Cellar 5: Rivotiche
Rivotiche -
Cellar 6: La cantina de l’abate
Tortello cremasco (stuffed pasta) -
Cellar 7: Mastro Italino
Menu to be confirmed -
Cellar 8: Mastro Berrett
Bruschetta alici e mozzarella (bruschetta with anchovies and mozzarella) -
Cellar 9: La cantin de lu prit
Strozzapreti (pasta) · Sagne e fagioli (pasta and beans) · Cipollata (onion stew) · Formaggio pastellato (battered fried cheese) -
Cellar 10: Zio Camilluccio
Panino con porchetta (porchetta sandwich) -
Cellar 11: Lu scatenat
Neole · Mandorle (almonds) -
Cellar 12: Nonna Maria
Castagne (chestnuts) -
Cellar 13: La cantina di Cirich
Pizza fritta (fried pizza) · Patatine fritte (French fries)
Pay at a cash desk first, then collect at the cellar. The cash desks are at cellars 1, 2, 3 and 4. Estimated